My 3rd attempt at cinnamon roll
I followed K's method to use mixer w/ dough hook before putting the dough overnight in the fridge...
It yield less sticky dough afterwards...
I'm quite satisfy with the shapes...it's actually 'roll' shape ^^;
but the texture not as soft as the previous attempt..
wonder is it because I use bread flour, instead of plain flour like in the original recipe
But nevertheless, I'm still happy with the result...Hopefully it can leave wonderful memories with M (can consider it as farewell gift :p )
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